Light Turkey Meatballs

Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes. In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, 1/2 teaspoon peppers pepper and breadcrumb mixture; mix gently with a fork. With hands, form mixture onto balls, each equal to 2 level tablespoons; arrange in single layer on a rimmed baking sheet lined with parchment paper.