Lightened Mint Chocolate Cherry Fudge

Lightened Mint Chocolate Cherry Fudge


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Who doesn't love sinking a bite into a chewy block of fudge? Now, you can enjoy this decadent dessert made with a hint of mint plus dried cherries and some healthy alternatives to classic ingredients.

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Serving Size / Yield

2 1/2 pounds


  • 1 Tbs. Unsalted Butter
  • 2 C. Sugar Free Semi-Sweet Chocolate Chips
  • 1 1/2 C. Milk Chocolate Chips
  • 1 14 oz. can Fat Free Sweetened Condensed Milk
  • 1 tsp. Pure Mint Extract
  • 1 tsp. Pure Vanilla Extract
  • 1 C. Dried Cherries, chopped

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Line a 7x11" pan with foil, letting some of the foil hang off the edge of the pan. Grease the foil with butter.
In a microwave-safe bowl, heat semi-sweet chocolate chips, milk chocolate chips, and butter for 1 1/2 to 2 minutes until mixture is melted and smooth, stirring every 30 seconds. Stir in milk, mint extract, and vanilla extract until well blended. Fold in the dried cherries. Spread fudge into prepared pan and refrigerate until set.
Lift fudge out of pan by picking up edges of foil. Discard foil. Divide fudge into 1" squares before serving.

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