Lightened Up Chocolate-Covered Caramel Nut Clusters

Lightened Up Chocolate-Covered Caramel Nut Clusters

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All the sweetness and flavor with none of the guilt, these lightened up chocolate-covered caramel nut clusters are fantastic! We love to serve them with a glass of almond milk and enjoy. Try making these for your next gathering, and people won't believe they're healthier!

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Time needed

15 min preparation

Serving Size / Yield

12 servings

Ingredients

  • 2 C. sugar-free chocolate chips
  • 4 Tbs. coconut milk
  • 8 oz. sugar-free caramel candies
  • 2 Tbs. coconut milk
  • 1 tsp. vanilla
  • 2 C. salted pecans, chopped roughly
  • 1/2 C. chocolate chips (semisweet)
  • 2 tsp. vegetable shortening

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Directions

Line a baking sheet with parchment. Spray liberally with cooking spray. Set aside. 

In a saucepan over medium heat, combine the caramel and 2 Tbs. coconut milk. Stir constantly until caramel melts, and remove from flame. Fold vanilla and pecans into the caramel using a rubber spatula.

Spray an ice cream scoop and scoop small balls of the mix onto the greased cookie sheet. Spray your fingertips with cooking spray and press down gently so they form discs. 

In a microwave safe bowl, melt the chocolate and the  4 Tbs. of coconut milk. Stir evey 10 seconds until the mixture is smooth. 

Surbmerge the pecan caramel discs in chocolate sauce. Place back onto the cookie sheet and chill for at least an hour.

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