Lighter Sausage and Cheese Breakfast Pizza

Lighter Sausage and Cheese Breakfast Pizza


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Make a light version of breakfast pizza with turkey sausage, reduced-fat cheese and shredded potatoes. It's a great choice for breakfast or brunch.

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Serving Size / Yield

8 servings


  • 1 (8-oz.) can reduced-fat refrigerated crescent dinner roll dough
  • Cooking spray
  • 12 oz. turkey breakfast sausage
  • 1 C. frozen shredded hash brown potatoes, thawed
  • 1 C. (4 oz.) shredded fat-free cheddar cheese
  • 1/4 C. fat-free milk
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 (8-oz.) carton egg substitute
  • 2 Tbsp. grated fresh Parmesan cheese

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Preheat oven to 375°.

Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

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