Lightning-Fast Cheesy Vegetable Casserole

Lightning-Fast Cheesy Vegetable Casserole


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Sometimes it’s best to keep it simple. If you’re running low on time and running out the door, your best casserole option is throwing the cheese and veggies in your fridge together to cook up this casserole.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 (20 oz.) pkg. refrigerated new potato wedges
  • 1 (16 oz.) pkg. fresh baby carrots
  • 1 med. stalk celery, cut into 1-inch pieces
  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup
  • 2 tsp. Worcestershire sauce
  • 1 C. frozen sweet peas, thawed
  • 4 oz. (1 C.) shredded Cheddar and American cheese blend

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Line potato wedges along the bottom of a 9x13 pan. Layer on top with assorted veggies. Add sauce and cheese as the final layer. Bake at 350 degrees F for 30-40 minutes or until done. 

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