Lime and Cilantro Tacos

Lime and Cilantro Tacos


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The beautiful thing about a taco is that almost anything can be put into a taco. Fill It up until your heart is content and enjoy.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

2 servings


  • ½ Cup Brocolli
  • ¼ Cup Sliced Radish
  • 1 Cup Cubed Chicken
  • ½ Cup Cubed Bell Peppers
  • ½ Cup Chopped Cilantro
  • 2 Flour Tortillas
  • 2 Lime

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Heat a greased pan and cook chicken until golden. Cut into smaller sections. Heat up flour tortillas and begin filling with the chicken and cut veggies. Finish with a squeeze of lime on top.

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