Lime Cilantro Roasted Corn

Lime Cilantro Roasted Corn


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You need corn at a BBQ, picnic, or any outdoor food event. It’s a staple item. You cannot go wrong with corn!

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

3 servings


  • 3 Ears Corn, Shucked
  • 3 tbsp. Butter
  • 1 Lime
  • ¼ Cup Cilantro

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Place the corn in the foil and brush with butter. Keep the corn wrapped for about 10 minutes or until tender. Once finished, give a squeeze of lime and garnish with cilantro.

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