Linguine with Grilled Shrimp and Black Olives

Linguine with Grilled Shrimp and Black Olives


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This simple recipe is very filling and flavorful. So easy to throw together, but healthy and impressive-looking.

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  • 1 lb. medium shrimp, peeled and deveined
  • Salt and coarsely ground pepper to taste
  • 12 oz. linguine
  • 1 Tbs. extra virgin olive oil
  • 4 cloves garlic, minced
  • 5 ripe tomatoes, coarsely chopped
  • 1/2 C. brine packed black olives, pitted and coarsely chopped
  • 1/2 C. freshly grated parmesan cheese

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Thread shrimp onto skewers and sprinkle with salt and pepper to taste. Grill over a medium hot fire until just opaque throughout, about 3-4 minutes per side. Remove from skewers and cut each shrimp into 3 pieces; set aside. Meanwhile, cook linguine as directed on package. Heat oil in a large skillet over medium heat and add garlic. Cook just until garlic begins to brown, then add tomatoes, black olives, and shrimp. Mix in basil and season with salt and pepper to taste. Serve over cooked linguine and top with Parmesan cheese.

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