Linguine with Smoked Salmon

Rating:

(0 votes) 0 0

This is an elegant pasta dish with a homemade garlic cream sauce that really brings it all together.

Shared by

Ingredients

  • 1 lb. linguine
  • 12 oz smoked salmon cut into strips
  • C. tomato sauce
  • C. chopped chives
  • 4 oz grated parmesan cheese
  • Garlic Cream Sauce:
  • 1 C. white wine
  • 2 C. chicken stock
  • 2 C. heavy cream
  • 3 oz hard garlic butter
  • Salt and freshly ground black pepper

Our Readers Also Loved

Directions

Cook the linguine in lots of salted, boiling water for 8-10 minutes and drain. For the sauce, bring the white wine to a boil and reduce by half. Add the chicken stock and reduce a further five minutes. Add the cream and stir in the garlic butter. Season with salt and pepper and reduce to a syrupy consistency.

Add the linguine and toss in the smoked salmon. Place the pasta in 4 bowls and sprinkle with parmesan, parsley, chives and tomato sauce.

From: Charleston seafood


Our Best Appetizer Recipes

Latest Recipe Collections