Loaded Baked Potato

Loaded Baked Potato


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This baked potato is perfect for game day! Try this recipe as a meal or a side.

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Chicago, IL

Time needed

85 min cooking

Serving Size / Yield

4 servings


  • 4 Russet Potatoes, about 10 ounces each
  • 1 Tbsp Canola Oil or Other Neutral-flavored Oil
  • ½ cup Bacon Pieces
  • ½ cup Melted Cheddar Cheese
  • Fresh Chives, chopped, for garnish

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Preheat oven to 400 degrees.
Rub potatoes in canola oil and put on a baking sheet.
Bake for 1 hour to 1 hour and 25 minutes.
Open potato and stir up insides.
Pour melted cheese on top.
Sprinkle chives and bacon.

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