Loaded Cranberry Pie

Time needed
10 min preparation
+
30 min cooking
Serving Size / Yield
4-6 servings
Ingredients
- 3/4 C. sugar
- 1 tsp. cinnamon or nutmeg
- 1/2 tsp. salt
- 1 Tbs. flour
- 6 C. cranberries
- 1 1/2 Tbs. butter
- 2 pre-packaged unbaked pie crusts
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Directions
Heat oven to 375 degrees. Mix sugar, cinnamon, flour and salt. Add cranberries and mix lightly. Pile in pastry lined pie pan. Dot with butter. Cover with top crust which has slits cut in it. Seal and flute. Bake until crust is nicely browned.
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