Loaded Lobster Roll

Loaded Lobster Roll


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When it comes to making the perfect festival lobster roll, less is more. The lobster meat is so good on its own, you only need mayonnaise, a few other simple ingredients, and a classic hot dog bun to complete the meal.

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Time needed

10 min preparation

Serving Size / Yield

4 rolls


  • 4 cups cooked lobster meat
  • ½ cup mayonnaise
  • ¼ cup chopped green onions
  • 1 ½ tablespoon chopped celery
  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • 4 hot dog buns

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Begin by cutting the lobster meat into bite-size pieces. Next, combine the lobster with the mayonnaise, green onions, celery, salt, and lemon juice in a large bowl. Divide the combination into the four hot dog buns and serve!

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