Lobster Curry
Ingredients
- Meat from 1 lobster (about 3/4 to l C.)
- 1 onion
- 3 oz. of butter
- 2 Tbs. of curry powder
- 1 Tbs. flour
- salt to taste
- 1 C. of milk or goat milk
- juice from 1 lemon
Directions
Put the butter in a pan and fry the onions in slices. Mix flour, curry, and salt together, then add to fried onions. Add milk and let simmer for an hour on low heat. Add more milk if it gets dry. Add cut-up lobster meat and lemon juice. Simmer for a half-hour.
