Lobster Deviled Eggs

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A great twist on your basic deviled eggs you might want to make a double batch.

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Ingredients

2 dozen eggs
2 (1 1/4 lb.) lobsters, steamed, shelled, and chopped
1 Tbl. of mustard
3 shallots
2 Tbl. of mayonnaise
2 Tbl. of capers
1 bunch of minced chives

Directions

Simmer eggs in lightly salted water for 12-15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl, blend lobster, mustard, shallots, mayonnaise, capers, and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

Makes 48 pieces.