Lobster Fondue
Ingredients
- 1 lb. processed cheese food, cubed
- 1/2 C. milk, low-fat okay
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1 lobster tail, broiled or 1/4 lb. crawfish tail meat, broiled
- 1/2 C. chopped red bell pepper
- 2 Tbs. fresh minced parsley
Directions
Combine all ingredients except red pepper and parsley in a saucepan. Heat on medium-low heat, stirring constantly, until cheese has melted. When ready to serve, garnish with red bell pepper and parsley.
