Lobster Fondue


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This is a fantastic way to dress up a regular fondue pot – it adds fabulous flavor!

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  • 1 lb. processed cheese food, cubed
  • 1/2 C. milk, low-fat okay
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. paprika
  • 1 lobster tail, broiled or 1/4 lb. crawfish tail meat, broiled
  • 1/2 C. chopped red bell pepper
  • 2 Tbs. fresh minced parsley

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Combine all ingredients except red pepper and parsley in a saucepan. Heat on medium-low heat, stirring constantly, until cheese has melted. When ready to serve, garnish with red bell pepper and parsley. 

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