Lobster Newburg


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This extravagant dish is actually a simple way to cook lobster and incredible impressive tasting.

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  • 3 C. boiled diced lobster meat
  • 1/4 C. unsalted butter
  • 1/4 C. medium dry sherry
  • 1 Tbs. brandy
  • 1 1/2 C. cream
  • 1/4 tsp. nutmeg
  • Salt and white pepper
  • 1/2 tsp. paprika
  • Pinch cayenne
  • 4 large egg yolks, well beaten

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Melt the butter in a heavy saucepan. Cook the lobster meat in butter over medium heat for 2 minutes. Add sherry and brandy and cook, stirring, for 2 minutes more. Set meat aside and keep warm. Add the cream to the sauce mixture and reduce to about 1 C. Add salt, pepper, cayenne, paprika and nutmeg and lower heat to medium-low. Beat the egg yolks well and whisk into sauce to thicken slightly. Do not boil. Return lobster meat to the sauce and serve.

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