Lobster Ravioli


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Use pre-made lobster ravioli and jazz it up by creating your own creamy sauce.

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Cook ravioli according to package instructions and drain.  Heat vodka sauce and cream in a medium saucepan over medium heat, stirring to combine.  Boil for 5 minutes until the sauce becomes thicker.  Pour sauce over ravioli and garnish with basil and Parmesan.

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