Lobster Ravioli

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Use pre-made lobster ravioli and jazz it up by creating your own creamy sauce.

Shared by ksteed

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Directions

Cook ravioli according to package instructions and drain. Heat vodka sauce and cream in a medium saucepan over medium heat, stirring to combine. Boil for 5 minutes until the sauce becomes thicker. Pour sauce over ravioli and garnish with basil and Parmesan.