Lobster Salad
Ingredients
- 6 - 8 C. cooked lobster meat, cut into bite-sized pieces
- 1 C. mayonnaise
- 1/4 C. celery, chopped
- 1 small sweet onion, chopped
- 2 Tbs. fresh lime juice
- 1/4 C. fresh cilantro, chopped
- salt and pepper to taste
- 1/2 tsp. hot sauce
- 6 - 8 C. salad greens
Directions
Combine first 8 ingredients in a large bowl and refrigerate until ready to serve. Arrange washed greens on individual plates and place a serving portion of lobster salad on each. You may substitute real crabmeat, imitation crabmeat or shrimp for this recipe as well.






