Longhorn Steakhouse Outlaw Ribeye Copycat
Serving Size / Yield
- 3 boneless Ribeye fillets, 15 oz each
- Lemon juice
- 5 tsps margarine, melted
- 1 tbsp salt
- 1 ¼ tsp paprika
- 1 1/5 tsp pepper
- ½ tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper, ground
- ¼ tsp turmeric
- ¼ tsp ground coriander
Set your grill to medium heat.
In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and coriander until well blended. Liberally season fillets with this mixture.
In another bowl, mix the lemon juice with the melted margarine until well blended, and brush over the steaks before grilling.
Sear steak for 5 minutes on both sides for medium rare, and serve with broccoli florets and mashed potatoes.