Loose Meat Tavern Sandwich With Mushrooms Onion and Garlic

Loose Meat Tavern Sandwich with Mushrooms Onion and Garlic


(0 votes) 0 0

Bring classic pub food into your home with this simple recipe. These sandwiches are piled high with pork and beef that has been cooked and flavored with onions, mushrooms, and garlic. The filling is tender and tasty and makes the perfect weeknight dinner for any busy cook.

Shared by

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 1 T. olive oil
  • 2 cloves garlic, minced
  • 1 sweet onion, diced
  • ½ lb. ground beef
  • ½ lb. ground pork
  • ½ C. mushrooms, chopped
  • 6 hamburger buns, toasted
  • Dill pickle slices

Our Readers Also Loved


Cook the onions, mushrooms and garlic in the olive oil over medium heat. Add the meat to the skillet and cook it until it is no longer pink.
Top each tossed bun with a scoop of the filling a three to four pickle slices.

Around The Web