Louisiana Chicken


(5 votes) 4 5

Get the taste of Louisiana in your home with this great dish.

Shared by
Bradenton, FL


  • 1 large chicken, cut into serving pieces
  • 1 medium onion, diced
  • 1/4 C. oil
  • 1 tsp. chicken soup powder or bouillon
  • 1/4 C. flour
  • 1 1/2 C. water
  • 2 medium celery ribs, thinly sliced
  • 1/2 Tbs. salt
  • 1 large green bell pepper, cut into thin strips
  • 1/2 tsp. hot paprika

Our Readers Also Loved


Brown the chicken pieces in the oil on both sides. Do not burn it up. Remove the pieces. Stir the flour into the drippings and cook to a brown roux, stirring constantly. Add the celery, pepper and onion and cook until tender, stirring constantly. Add the soup powder, water, salt and paprika, bring to a boil. Cook for 5 minutes. Place the chicken in a baking dish. Pour the sauce over the chicken, bake uncovered for 45 minutes, or until done, basting often and skimming fat if you want. Serve with hot, fluffy rice.

Around The Web