Louisiana Chicken

Rating:

(5 votes) 4 5

Get the taste of Louisiana in your home with this great dish.

Shared by ,
Bradenton, FL

Ingredients

  • 1 large chicken, cut into serving pieces
  • 1 medium onion, diced
  • 1/4 C. oil
  • 1 tsp. chicken soup powder or bouillon
  • 1/4 C. flour
  • 1 1/2 C. water
  • 2 medium celery ribs, thinly sliced
  • 1/2 Tbs. salt
  • 1 large green bell pepper, cut into thin strips
  • 1/2 tsp. hot paprika

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Directions

Brown the chicken pieces in the oil on both sides. Do not burn it up. Remove the pieces. Stir the flour into the drippings and cook to a brown roux, stirring constantly. Add the celery, pepper and onion and cook until tender, stirring constantly. Add the soup powder, water, salt and paprika, bring to a boil. Cook for 5 minutes. Place the chicken in a baking dish. Pour the sauce over the chicken, bake uncovered for 45 minutes, or until done, basting often and skimming fat if you want. Serve with hot, fluffy rice.

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