Low-Cal Turkey Salad
Ingredients
- 2 C. cubed cooked turkey
- 2 C. cooked long-grain and wild rice
- 1 C. seedless grapes, halved
- 1/2 C. sliced radishes
- 1/2 C. sliced green onions
- 1 C. mayonnaise
Directions
Combine first 5 ingredients in a bowl. Set aside. Combine mayonnaise, mustard and celery seed. Add to turkey mixture and toss well. Serve on greens.






