Low-Calorie Boiled Brussels Sprouts

Rating:

(1 vote) 5 1

This is a basic (no fail) recipe.

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Necedah, WI

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 qt. brussels sprouts (prepared for cooking)
  • 1 1/2 C. boiling water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 Tbs. lemon juice (may substitute tarragon vinegar)
  • 1/8 tsp. nutmeg

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Directions

Place sprouts in a saucepan with water and salt. Cover and boil gently for 15-20 minutes until tender. Drain, then season with pepper, lemon juice and nutmeg; serve.

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