Low Calorie Corn Bread

Low Calorie Corn Bread


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Want the perfect low calorie corn bread recipe to make for your next bake sale? Well here it is! Try this golden brown and crispy cornbread recipe.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

1 Pan


  • ⅓ cup Butter, melted
  • 1 Container Low Fat Sour Cream, 8 ounces
  • 2 Large Eggs, lightly beaten
  • 1 can Creamed Corn
  • 1 cup Self Rising White Cornmeal Mix
  • 1 tbsp. powdered sugar

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Start by preheating the oven to 400 degrees.
Butter your 8 inch baking pan.
In a bowl, whisk together sour cream, eggs, and creamed corn.
Add in 1 cup cornmeal mix and whisk just until mixed.
Now add in melted butter and continue whisking.
Pour the mixture evenly into baking pan.
Bake for 30 minutes or until golden brown.
Top with powdered sugar and enjoy!

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