Low Carb Pumpkin Pudding
Time needed
10 min
preparation
Serving Size / Yield
4 servings
Ingredients
- 1 sm. can pumpkin
- 2 containers fat free low sugar vanilla pudding
- cinnamon to taste
- nutmeg to taste
- Splenda to taste
Directions
Mix all ingredients together; keep in refrigerator until ready to serve. Add whipped cream topping.



Reviews (1)
Flag as inappropriate patscooking | June 17, 2010