Low Carb Sesame Beef


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Made with Splenda, this beef dish is low carb and delicious.

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  • 1 lb. sirloin steak, cut into 1/8-inch strips
  • 2 Splenda packets
  • 3 Tbs. cooking oil, divided
  • 2 Tbs. soy sauce
  • 1/4 tsp. pepper
  • 3 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 Tbs. sesame seeds

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Place beef in a glass bowl. Combine Splenda, 2 Tbs. oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes. In skillet or wok, heat remaining oil over high heat; add beef and marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately over rice or noodles.

Yield: 4 servings.

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