Low Carb Sesame Beef
Ingredients
- 1 lb. sirloin steak, cut into 1/8-inch strips
- 2 Splenda packets
- 3 Tbs. cooking oil, divided
- 2 Tbs. soy sauce
- 1/4 tsp. pepper
- 3 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 Tbs. sesame seeds
Directions
Place beef in a glass bowl. Combine Splenda, 2 Tbs. oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes. In skillet or wok, heat remaining oil over high heat; add beef and marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately over rice or noodles.
Yield: 4 servings.
