Low Carb Spaghetti Squash Patties


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A pancake without any starch, these little gems make great side dishes. You can dress them up with all kinds of sauces or dressing, but sometimes they are nice simply cooked in olive oil and sprinkled with a little salt and coarsely ground pepper.

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  • 1 medium spaghetti squash, cooked
  • 4 eggs
  • 2 Tbs. chopped green onion or chives
  • Salt and pepper to taste
  • Oil for skillet

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Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties. Heat oil in a skillet and cook for 3-4 minutes on each side. For a different flavor, you can sauté the patties in butter. For an Asian flair, sauté in canola oil mixed with a few drops of sesame oil, serve with soy sauce.

Makes About 30 Patties.

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