Low Fat and Low Sugar Dessert
- 2 8 oz. Fat Free or Lite Cool Whip
- 2 1 oz. pkg. sugar- free or fat free vanilla instant pudding
- 1 fat free pound cake
- 1 20 oz. can crushed pineapple, drained
- 2-3 bananas, sliced
- 1 20 oz. can lite strawberry or cherry pie filling
Thaw cool whip. Prepare the pudding according to the directions on the boxes, with fat free or skim milk. Slice and cube the pound cake, set aside. Drain the crushed pineapple. Slice the bananas. Mix all ingredients in a large bowl.
Or you can layer it in a large bowl:
Repeat until you end up with the cool whip on the top. Refrigerate till ready to serve.