Low-Fat Baja Chicken


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Rich in protein and high in flavor, this is a nutritious dish that your family will love. Just add veggies!

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  • 4 boneless, skinless chicken breast halves seasoning salt and pepper
  • 1 garlic clove, crushed
  • 2 Tbs. olive oil
  • 2 Tbs. tarragon vinegar
  • 1/3 C. dry sherry

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Preheat oven to 350 degrees. Sprinkle chicken with seasoning salt and pepper. Crush garlic into oil and vinegar in a skillet and place over medium high heat. Sauté chicken breasts until golden brown, turning frequently. Remove and place in a baking dish. Pour sherry over and place in oven for 10 minutes.

From: Angelique

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