Memorial Day Recipes

Low Fat Blueberry Buckle

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Low Fat Blueberry Buckle

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This is my own version of a yummy blueberry coffee cake that is easy and good for you.

Shared by chefmom5,
New Palestine, IN

Time needed

15 min preparation + 40-45 min cooking

Serving Size / Yield

16 servings

Ingredients

  • 1 pkg reduced-sugar yellow cake mix
  • 1/2 C. no-sugar applesauce
  • 3/4 C. egg substitute
  • 1 C. water
  • 2 1/2 C. fresh or frozen blueberries
  • Topping
  • 1/2 C. flour
  • 1/2 C. oats
  • 1/2 C. artificially sweetened brown sugar, packed
  • 1 tsp. cinnamon
  • 1/2 C. or 1 stick low fat butter

Directions

Preheat oven to 350 degrees. In mixing bowl mix together cake mix, applesauce, egg substitute and water as directed on box. When done, fold in the blueberries. Pour in a sprayed 13x9-inch pan. For the topping, mix together flour, oats, brown sugar and cinnamon. Cut in the butter with two butter knives or a pastry blender. Sprinkle topping mixture all over cake mixture. Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean.

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