Low Fat Chicken Pot Pie


(2 votes) 5 2

Enjoy this comfort food without all the guilt.

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Serving Size / Yield

6 servings


  • 1-2/3 C. frozen mixed vegetables, thawed
  • 1 C. cooked chicken, diced
  • 1 (10-3/4 ounce) can fat-free Cream of Chicken Soup
  • 1 (4 ounce) sliced mushrooms, drained
  • 1/2 C. reduced fat grated Parmesan Cheese
  • 1 C. reduced fat Bisquick mix
  • 1/2 C. skim milk
  • 1 egg
  • 1/4 tsp. black pepper
  • 1/4 tsp. herbs

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Pre-heat oven to 400 degrees F. Mix thawed mixed vegetables, mushrooms, diced cooked chicken, Fines Herbes, pepper and soup in an un-greased 9-inch pie plate. Sprinkle with grated Parmesan Cheese. In a mixing bowl, whisk together Bisquick, skim milk and egg. Pour over ingredients in pie shell. Bake at 400 degrees F for 30 minutes (uncovered) or until crust is golden brown.

Makes six servings.

Reviews (7)

  • I would like to know how many calories for this?

    Flag as inappropriate LJL6727  |  January 19, 2009

  • May sound dumb,but exactly what spices make up Fines Herbes ???

    Flag as inappropriate granny251  |  October 27, 2008

  • This recipe says to put ingredients into an ungreased pie plate and then to put the Bisquick mixture in pie "shell". What do you mean by that?

    Flag as inappropriate Grammylou  |  October 27, 2008

  • What is the mixture of which herbs? I would use mushroom soup for this recipe especially since you are using mushrooms. We love pot pies and I think this will be a big hit.

    Flag as inappropriate ilove2cook2  |  August 28, 2008

  • I've started to chopp fresh herbs up (they do not seem to last long). I then distribute portions of select herbs in ice cube trays and fill with water. After frozen, the "herb cubes" can be placed in a freezer bag for use anytime! Plopping one in a soup recipie, I know it's MY fresh chopped herb and it's easy...all the chopping work is already done! Enjoy.

    Flag as inappropriate gr8catmom  |  January 14, 2008

  • This is a mixture of Herbs you can make at home.

    Flag as inappropriate Nak  |  January 14, 2008

  • What is Fines Herbs?

    Flag as inappropriate jjrn423  |  January 14, 2008

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