Low Fat Fettuccine Alfredo
Ingredients
- 1 C. low-fat cottage cheese
- 1 C. low-fat (1%) milk
- 1 egg yolk
- 1/2 tsp. fresh ground pepper
- 2 Tbs. butter
- 1/2 C. grated Parmesan cheese, divided
- 8 oz. fettuccine noodles
Directions
In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth. In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 tsp. Parmesan cheese. Meanwhile, cook fettuccine according to package directions; drain. Toss with sauce. Sprinkle with remaining Parmesan cheese.
Contains 355 calories each.







Reviews (5)
Flag as inappropriate ilove2cook2 | September 22, 2008
Flag as inappropriate cwnewton | September 22, 2008
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Flag as inappropriate tkeiks | September 10, 2007