Low-Fat French Toast


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Don't skip out on french toast because you think it's unhealthy. With this recipe, you can afford to indulge at breakfast!

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Time needed

5 min preparation + 16 min cooking

Serving Size / Yield

8 slices


  • 1 lg. egg
  • 2 egg whites
  • 2/3 C. fat-free milk
  • 1 Tbs. sugar
  • 1/4 tsp. vanilla
  • 1/8 tsp. salt
  • 8 slices sandwich bread or 1-inch-thick slices French bread

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In medium bowl, beat eggs, milk, sugar, vanilla and salt with wire whisk or hand beater until well mixed. Pour into shallow bowl.

Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with with vegetable oil if necessary.

Dip bread into egg mixture. Place on griddle. Cook about 4 minutes on each side or until golden brown.

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