Low-Fat French Toast
Serving Size / Yield
- 1 lg. egg
- 2 egg whites
- 2/3 C. fat-free milk
- 1 Tbs. sugar
- 1/4 tsp. vanilla
- 1/8 tsp. salt
- 8 slices sandwich bread or 1-inch-thick slices French bread
In medium bowl, beat eggs, milk, sugar, vanilla and salt with wire whisk or hand beater until well mixed. Pour into shallow bowl.
Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with with vegetable oil if necessary.
Dip bread into egg mixture. Place on griddle. Cook about 4 minutes on each side or until golden brown.