Low Fat Graham Cracker Crust
Time needed
5 min
preparation
+
8 min
cooking
Serving Size / Yield
8 servings
Ingredients
- 12 Graham cracker sheets, low fat
- 1/4 tsp. cinnamon
- 1/4 C. Splenda
- 1/3 C. butter
Directions
Crush the cracker sheets to make 1 1/4 cup crumbs. Combine the crumbs, cinnamon and Splenda. Melt the butter and press into a 9 inch deep pie dish. Bake at 400 degrees for 8 minutes. Cool, then add filling.
