Low-Fat Key Lime Pie

Serving Size / Yield
8 servings
Ingredients
- 1 small lime jello
- 1/2 C. boiling water
- 2 small key lime yogurt containers
- 1 C. light cool whip
- 1 reduced fat graham cracker crust
Directions
Dissolve jello in 1/2 C. boiling water. Let it cool. Fold in the yogurt and cool whip. Stir well. Pour into pie crust. Chill for at least 3 hours before serving.
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