Memorial Day Recipes

Low-Fat Peach Cake

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Low-Fat Peach Cake

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This homemade cake has great chunks of peaches and a delicious yogurt-based frosting so you can lick your fingers without thinking twice.

Ingredients

  • 1/4 tsp. sugar
  • 1 tsp. ground cinnamon
  • 2 C. all purpose flour
  • 1 1/2 C. sugar
  • 1/2 C. Crisco shortening
  • 1/2 C. milk
  • 1 15 oz. can cling peaches, drained (reserve 1/2 C. juice)
  • 3 egg whites
  • 3 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1 tsp. salt
  • Icing:
  • 1 6 oz. container non-fat peach yogurt
  • 1 8 oz. container Lite Cool Whip

Directions

Preheat oven to 350 degrees. Use non-stick cooking spray in Bundt pan. Mix together sugar and cinnamon. Sprinkle mixture over bottom and sides of pan. Combine all cake ingredients together, including reserved juice. Beat with mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high for 2 minutes. Pour into Bundt pan.

Bake for 40-45 minutes. Remove from oven; cool completely. Frost with icing immediately before serving.

To make icing, mix together and frost cake!

Yield: 12-16 servings

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