Low Fat Potato Soup


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Tasty low fat version of a classic!

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  • 1/4 C. chopped onion
  • 1 Tbs. butter
  • 2 lg. potatoes, peeled and cubed
  • 1 tsp. bouillon powder
  • 1 C. water
  • 4 oz. fat free cream cheese
  • 1/8 C. flour
  • 1 1/2 C. milk, at room temperature

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In stockpot, saute the onions with the butter until clear. Add potatoes, bouillon powder and water. Cover and cook for 15 minutes on medium heat. In small bowl, combine cream cheese and flour. Put other mixture in and stir. Slowly add the milk. Bring it to a boil for one minute. Use a rubber scraper to make sure you aren't sticking to the bottom. 

Reviews (1)

  • WOW, This soup is AMAZING. It is better than Panera Baked Potato Soup and low fat. Does it get any better? The only change I made is to add an extra potato and a little extra water and milk. It is better re-heated so make a double recipe. It is quick and easy. I also added a little water to the flour and made a paste and then stired in the cream cheese into that mixture. The first time I made it I had trouble with lumps. I put the cream cheese in the microwave for about 25 seconds to sof

    Flag as inappropriate jworr  |  November 20, 2008

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