Low-Fat Pumpkin Muffins

Rating:

(4 votes) 4 4

This is a festive fall favorite, and with so little fat, there's no reason not to eat 'em up!

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Serving Size / Yield

12 muffins

Ingredients

  • 1 1/4 C. old-fashioned oatmeal
  • 1 C. wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/3 C. skim milk
  • 1 C. canned pumpkin
  • 1/2 C. honey
  • 1 tsp. vanilla
  • 1/2 tsp. salt (optional)
  • 1/4 C. egg substitute
  • 1 tsp. cinnamon
  • 1/2 tsp. mace
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice

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Directions

Combine dry ingredients in one bowl, wet ingredients in another. Combine both, stir. Place in muffin tins. Bake at 375 degrees for 25-30 minutes. Makes 12 muffins, can be doubled.


From: Angelique 

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