Low Fat Turkey Wrap

Added: August 24, 2008

Be the first to submit a picture
of this recipe

Rating:

(3 votes)

This is very quick to make. There is no cooking required because you are using leftover turkey.

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 1 1/2 Tbs. Kraft Balsamic Vinaigrette with Olive Oil or Kraft Greek Vinaigrette with Olive Oil
  • Leftover oven-roasted turkey
  • Lettuce
  • Tomato
  • Whole wheat tortillas

Directions

Tear leftover turkey into chunks. Take a tortilla and place lettuce, tomato and turkey on it. Pour 1-1 1/2 Tbs. vinaigrette on top and wrap, making sure you close both ends. Cut at an angle and serve with some low fat cottage cheese or yogurt.

Review this recipe:

Signup