Low-Fat Zucchini Bread

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This is a flavorful bread packed with nuts, cinnamon, raisins and zucchini.

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Ingredients

  • 3 eggs
  • 1 2/3 C. sugar
  • 1 C. oil
  • 1 1/2 tsp. vanilla extract
  • 3 C. all-purpose flour
  • 1 tsp. double-acting baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground nutmeg
  • 2 tsp. cinnamon
  • 3/4 C. nuts, chopped
  • 2 C. zucchini, coarsely shredded
  • 1 C. seedless raisins

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Directions

Beat eggs until light. Gradually add sugar. Sift dry ingredients together. Add to egg-oil-sugar mixture and beat until smooth. When well blended, stir in remaining ingredients. Place batter in 2 buttered and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees

for 1 hour.

Variation: For a Low Fat version of the above recipe, substitute an equal amount

of applesauce for the vegetable oil. 

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