Low-Sugar French Dressing
Ingredients
- 1 C. each extra virgin olive oil
- 1 C. Splenda
- 1/2 C. catsup (low sugar if you have it)
- 1/2 C. white vinegar
- 1 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. paprika
- 3/4 tsp. celery seeds
Directions
Whisk ingredients together until well-combined. Ladle into a sterilized Mason jar and store in refrigerator.
From: Jeanne






