Lower Fat Blackberry Cobbler


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Made with nonfat yogurt and egg whites, this sweet cobbler is a smart choice.

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  • 1 3/4 lbs. Blackberries
  • 3/4 C. sugar
  • 2 Tbs. All purpose flour
  • 1 tsp. Lemon zest
  • 1 Tbs. Lemon juice
  • 1 tsp. Vanilla extract
  • 1 C. all purpose flour
  • 1/2 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1/2 C. plain nonfat yogurt
  • 2 Tbs. Lemon juice
  • 2 Tbs. Unsalted butter, melted
  • 1 tsp. Vanilla extract
  • 2 egg whites

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Preheat oven to 400F. Combine blackberries with next 5 ingredients in a lightly buttered 7x11 inch baking dish. Toss to combine. Set aside. Sift together remaining flour, baking powder and baking soda in a mixing bowl. Set aside. Combine remaining ingredients in a mixing bowl. Mix thoroughly. Stir into flour mixture until mixture is just moistened. Drop by spoonfuls on top of blackberry mixture. Bake 30 minutes, or until crust is golden and mixture is bubbling.

This recipe serves 8 people.

Dorothy Hadler, Menasha, Wisconsin

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