Luau Pineapple


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If the weather is hot and feeling like Hawaii, we figured that a good Hawaiian recipe would fit the ticket perfectly.

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  • 1 Large Pineapple
  • 1/3 C. Butter
  • 1/3 C. Honey
  • 2 Tbs. Lime Juice
  • 1/4 tsp. Ground Ginger

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Remove the top of the Pineapple. Cut the Pineapple into 8 wedges and remove the core. Slash 1" apart down to the skin. Heat the Butter, Honey, Lime and Ginger. Brush over the Pineapple and grill for 15 minutes. Turn every 5 minutes. Line a platter with leaves and place the Pineapple top in the center. Arrange the Pineapple on the platter and pour the rest of the mix on top.

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