Luscious Chicken Casserole


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This luscious chicken casserole has a smooth and delicate flavor that is downright addictive!

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Flint, Mi

Serving Size / Yield

3 servings


  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1/2 C. butter, melted
  • 1 pkg. saltine crackers, crushed
  • 3 chicken breasts, boiled

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In a 2 qt. casserole dish, mix both soups (do not dilute) with the sour cream. Boil chicken until tender, shred and mix into the soup mixture. Add the crushed Saltine crackers to the melted butter and mix well. Spread the crackers on top of the chicken mixture. Bake in a 350-degree oven for approximately 30-40 minutes or until golden brown and bubbly.

Reviews (2)

  • Hi joanthecook,
    Thanks for pointing that out- that amount doesn't look right, but as all of our recipes are user-submitted, we can't be too certain. I have changed the amount to one 8-oz. container sour cream, as I think that may be more accurate. Happy cooking!

    Flag as inappropriate ksteed  |  May 5, 2011

  • I'm interested in making the Luscious Chicken Casserole and is the amount of sour creme correct....I would like to be sure so it turns our as should be.
    Thank you

    Flag as inappropriate joanthecook  |  May 3, 2011

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