Luscious Quick and Easy Chicken Noodle Soup Recipe


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This is a fast and easy homemade fix for those cold winter days when you have a craving for some good chicken noodle soup.

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  • 2 32-oz. containers chicken broth
  • 7 C. water
  • 8 chicken flavored bouillon cubes
  • 4 carrots, sliced
  • 4 stalks celery, sliced
  • 1 med. onion, chopped
  • 15-20 boneless, skinless chicken tenders or 5-7 boneless, skinless chicken breasts
  • 1 16-oz. pkg. medium egg noodles
  • salt and pepper
  • 1/2 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried marjoram

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In large saucepan, boil chicken until no longer pink. While chicken is cooking, cut up carrots, celery and onion. Put in large soup pot. Add thyme, parsley, basil, marjoram, and salt and pepper. Mix together. Cut up chicken and add to pot. Stir. Start to cook on high heat for about 5-10 minutes or until good and warm. Add chicken broth, water and bouillon cubes and stir. Bring to boil and let boil for 10-15 minutes. Add egg noodles and bring back to a boil. Boil for about 5 minutes. Cover and reduce heat to simmer. Simmer until noodles are tender or until ready to serve. 

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