Luther's Blackened Sirloin
- 4 6 oz. sirloin steaks
- 4 Tbs. salted butter
- 4 tsp. Durkee Grill Sensations Blacken Seasoning
- 4 tsp. McCormick Grill Mates Spicy Montreal Steak Seasoning
- 1 Tbs. Everglades Heat
Season steaks on both sides with Durkee Grill Sensations Blacken Seasoning, McCormick Grill Mates Spicy Montreal Steak Seasoning, and Everglades Heat. Heat large skillet for 3 minutes and add 2 Tbs. of the salted butter. Sear steaks for 4 minutes on each side for medium rare (time for cooking can be longer at a lower heat for well done steaks). Plate steaks, and while resting add the last 2 Tbs. of salted butter to the pan with the juices from the steaks. Drizzle the juice equally over the plated steaks.