M-m-m-m Milk Chocolate Brownies

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Make the treats your child eats. It's the best way to put a smile on a child's face.

Ingredients

1 pkg. milk chocolate or semi-sweet chocolate chips, divided
1/4 C. butter
2 C. biscuit baking mix
1 can Regular Eagle Brand
1 egg, beaten
1 tsp. vanilla
1 C. chopped walnuts
Icing sugar (optional)

Directions

In large saucepan, over low heat, melt 1 C. of the chips with butter; remove from heat. Add baking mix, Eagle Brand, egg and vanilla. Stir in nuts and remaining chips. Turn into well-greased 13x9-inch baking pan. Bake in preheated 350 degree oven (325 degrees for glass dish) for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool. Sprinkle with icing sugar (if desired). Cut into squares. Store tightly covered at room temperature.

Yield: 12-16 brownies