Mac and Cheese Bake With Mushrooms

Mac and Cheese Bake With Mushrooms


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This grown-up mac and cheese bake is perfect for any dinner party. Mix with mushrooms to make the meal more fancy while still keeping the cheesy goodness.

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Time needed

35-40 min cooking

Serving Size / Yield

12 servings


  • 1 C. mushrooms, halved
  • 1 Tbs. olive oil
  • 1/2 lb. pasta
  • 1 tsp. salt
  • 4 Tbs. butter
  • 3 Tbs. flour
  • 3 C. milk
  • 4 C. white cheddar cheese, shredded
  • Fresh ground pepper to taste

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Preheat oven to 350 degrees. Saute mushrooms in olive oil over medium heat until tender. Boil pasta al dente according to package directions. Drain pasta and put in large mixing bowl. Melt butter and whisk with flour. Cook for 1 minute and slowly add milk. Whisk constantly. Bring the milk mixture to a simmer. Add shredded cheese and whisk until cheese is melted. Pour sauce over pasta and mix well. Add mushrooms. Stir again. Place in 9-by-13-inch casserole dish. Bake for 35 to 40 minutes. Top with extra cheese.

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