Mac & Cheese Chicken Casserole

Mac & Cheese Chicken Casserole


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If you like macaroni and cheese, you'll love this chicken casserole!

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Serving Size / Yield

6 servings


  • 1 1/4 C. uncooked elbow macaroni
  • 2 Tbs. butter
  • 1/4 C. finely chopped onion
  • 4 oz. mushrooms, sliced
  • 2 Tbs. chopped green bell pepper
  • 2 Tbs. chopped pimiento-stuffed olives
  • 1 C. shredded cheddar cheese
  • 1 C. sour cream
  • 1 tsp. seasoned salt
  • 1 tsp. pepper
  • 1 1/2 C. cooked chicken, diced
  • 1/4 C. milk
  • 1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter

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Cook macaroni according to package directions, drain, and place in a large mixing bowl. In a large skillet, melt butter over medium-low heat. Add onion, mushrooms, and bell pepper. Cook, stirring frequently, for 3 to 4 minutes, or until onion is soft and mushrooms are browned. Add skillet mixture to macaroni.  Add chopped olives, shredded cheese, sour cream, salt, pepper, chicken, and milk. Transfer mixture into a shallow 1 1/2-quart baking dish. Sprinkle buttered bread crumbs over the top and bake at 350° for 25 to 35 minutes, or until bubbly and breadcrumbs are lightly browned.

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