Mac 'N' Cheese

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Nothing's better than homemade macaroni and cheese! Use a variety of your favorite cheese to mix it up!

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Chicago

Time needed

25 min preparation + 25 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 2 C. uncooked elbow macaroni
  • 1/4 C. butter or margarine
  • 1/4 C. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground mustard
  • 1/4 tsp. Worcestershire sauce
  • 2 C milk
  • 2 C. shredded sharp Cheddar cheese

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Directions

Heat oven to 350 degrees.

Cook and drain macaroni according to package directions.

Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted.

Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole.

Bake uncovered 20 to 25 minutes or until bubbly.

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